The Tangerine’s “Behind U” staff spotlight highlights the people who support and serve the Utica University community every day. This week’s spotlight profile is Damian Boehlert, Sodexo’s general manager for dining services, who has worked at Utica University for 21 years .

Q : Have you had other jobs at the University?

A : I started as the catering chef, then was the retail supervisor, then was the assistant food service director, became the director at Onondaga Community College (4 years) then came back in 2010 as the General Manager.

Q : What is your favorite part of your job? 

A :  I don’t know if I have one particular favorite part. I enjoy all parts of my job as no day is ever the same. The students make my job fun.

Q : What is the most challenging part of your job?

A :  Trying to please everyone who comes in to eat on a daily basis.

Q : What are some of your hobbies and favorite things to do in your spare time? 

A : I still play sports outside of work such as football, basketball, softball, volleyball and golf. I enjoy boating, jet skiing and just relaxing on the beach. I coach my childrens’ sports teams as well and we are very active with that.

Q : What advice would you give to someone who is entering the food service industry?

A : Come in with an open mind and always be ready for a challenge.